After looking at my FOs for last year I realized that designing involves a lot of scrap and rework, so finishing one item takes a very, very long time. That means there aren't many FOs. This year, I must be more efficient about the process. And that includes using test knitters, not starting up too many new ideas, improving photography and photoshop skills. Yikes - lots to do.
To start off the year, we have Camellia and some gluten-free boule bread, made from this recipe. It's extremely moist, but quite tasty.
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